Hotel - Step In Restaurant Menu

Rich and creamy bursting with amazing tomato flavor

A deliciously creamy and tangy soup made from fresh, ripe tomatoes.

A delectable soup prepared by simmering veggies in a tasty hot and sour stock.

Originating from Meghalaya, a dark brown soup prepared with various vegetables.

Sweet, creamy soup made with fresh sweet corn and vegetables.

A flavour packed soup prepared from vegetables simmered in a seasoned vegetable stock.

A slightly spicy and delicious starter made from paneer cubes marinated in tandoori masala and shallow fried.

Batter fried veggies stir fried in garlic sauce.

A deliciously spicy dish with soft paneer chunks coated in seasoned batter, deep fried and tossed in a hot and spicy chilli sauce.

A flavour packed preparation with tender paneer chunks in a perfectly-seasoned dressing.

Fried veggie balls tossed in a spicy, sweet, sour sauce with lots of ginger and garlic

A spicy and crispy indo chinese dish made of deep fried cauliflower florets flavoured with asian sauces.

Veg Kolhapuri is pure maharashtrian Cusine having chopped vegetable and paneer pieces in it. It is spicy in taste.

A popular indian dish made with okra, onion, tomatoes & spices! this stir fry is best enjoyed with warm rotis.

Bhindi stuffed with cashewnut and masala stuffing and fried in oil

Whole baigans are stuffed with filling and cooked in regional spices.

Brinjal mash prepared with regional spices.

A simple mixed vegetable curry recipe prepared with onion tomato sauce and cashew paste.

It is a traditional Hyderabadi style dish which has a lot of versions.This simple curry is traditionally cooked in a handi (clay pot). Consist of Carrot, radish, beans, cauliflower, green peas, eggplants

For the spice hearted foodie,enjoy this red curry delicacy from inspired from the Maharashtrian kitchen

An unmissable Maharashtrian-style flatbread tempered with mustard seeds, ginger garlic paste and onions

Kadhai paneer and bell peppers are cooked with freshly ground masala!

North Indian dish made from Palak Puree and fried paneer usually having medium spicy in taste.

An everyday dish of cottage cheese, sauted with peas, green chillies along with a host of spices and peas mingled in a rich, tomato gravy

Paneer butter masala is a rich, creamy, tomato and paneer based gravy dish.It is garnished with coriander and butter over it.

A perfectly balanced dish with assorted paneer cooked with onions, tomatoes, freshly ground whole spice mixed and simmered to a thick consistency.

A restaurant style punjabi dish that is creamy, flavorful, and tastes delicious

Paneer Bagh-E-Bahar is one of the popular Punjabi recipe, made in the combination of vegetables, cottage cheese, nuts and spices. Paneer with several vegetables is marinated in flavorful mixture of Yogurt and spices and then cooked in delcious garvy of onion and tomatoes.

Creamy, rich and slightly sweet, this easy shahi paneer curry is perfect to serve your guests and one of top choices for jain special food.

Paneer bhurji is a substitute for Egg bhurji. It also know as scramble Paneer made with different spices in it.

This tangy dish of paneer is cooked in a mix of varied spices like Kali mirch powder and Kashmiri mirch powder along with curd and finished with cream that gives a rich look to the dish.

Jeera Dal is made by adding boiled and softened lentils (dal) to a seasoning of jeera and salt which all are tossed in butter or oil.

Dal fry is made by adding boiled and softened lentils (dal) to a seasoning of onion, tomato and spices which have been fried in ghee or oil.

Lentils tempered with spices and ghee, this dal tadka is one of the most popular indian dishes.

Spinach-rich lip-smacking yellow dal, you cannot just miss tasting!

Cooked lentils which are lastly tempered with oil or ghee, fried spices with herbs and red chilli.

Mix veg curry is made by cooking a mixture of vegetables together in a traditional indian onion-tomato gravy

An indian style rice dish flavoured with cumins and goes very well with indian curries and lentils.

An aromatic rice recipe, with a variety of exquisite vegetables, you must try now!

Enjoy a mixture of crunchy finely chopped vegetables tossed with plain cooked rice

Reginal form of dal khichadi with extra spices level.

Veggies and flavoured rice slow cooked in a delicious mixed of Indian masala flavoured with aromatic spices.

A popular and flavoured rice recipe made with cooked rice, finely chopped veggies and seasoning ingredients.

A schezwan sauce and flavoured rice recipe made with cooked rice, finely chopped veggies and seasoning ingredients.

A Singaporean delicacy with aromatic rice, veggie chunks cooked in a sweet and spicy sauce.

Freshly cooked hakka fried rice tossed in spicy chef's spcial schezwan sauce and deep fried manchurian balls. It is accompanied with red sichuan manchurian gravy.

A chinese dish with an indian twist. It is made with cooked noodles which are stir-fried with a lot of veggies and a variety of sauces.

Schezwan noodles are spicy noodles which are perfect to eat as is it or pair with any chinese style curry.

A delightful preparation of crispy hakka noodles served with vegetables and a sweet tangy sauce.

Crispy and perfectly seasoned French fries that will leave you wanting for more.

A cooking of chickpeas in a gram flour, seasoned with Indian spices.

Veg pakora is one of the most preferred and delicious snack made with vegetables , gram flour, ginger paste, garlic paste and a melange of spices.

Cheese pakora is one of the most preferred and delicious snack made with cheese, gram flour, ginger paste, garlic paste and a melange of spices.

Onion pakora is one of the most preferred and delicious snack made with onion, gram flour, ginger paste, garlic paste and a melange of spices.

A cylindrical casing of rice paper or very thin dough that is filled with minced vegetables and grilled in grill machine.

Chinese bhel usually consists of deep fried noodles, finely chopped onions, shredded cabbage, sliced green pepper and carrots, soy, tomato and red chili sauce, salt and black pepper powder, ajinomoto and garlic paste in varying quantities